🥔 Crispy Potato and Cheese Patties 🧀
These golden and crispy potato and cheese patties are soft inside, crunchy outside, and packed with flavor. Perfect for breakfast, a quick snack, or even a side dish that everyone will love!
🌿 Ingredients
- 3 large potatoes (boiled and mashed)
- 2 eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tbsp finely chopped parsley
- 2 tbsp grated onion (optional)
- 3 tbsp breadcrumbs (or flour)
- Salt and black pepper to taste
- Oil for frying
👩🍳 Instructions
- In a large bowl, combine the mashed potatoes, eggs, cheese, parsley, onion, salt, and pepper.
- Add breadcrumbs and mix until you get a soft but firm texture that can be shaped easily.
- Form small round patties with your hands.
- Heat a pan with oil over medium heat and fry the patties until golden on both sides.
- Place them on paper towels to remove excess oil.
- Serve warm with your favorite sauce — ketchup, garlic mayo, or yogurt dip!
💡 Tips
- You can add small pieces of cooked meat, tuna, or veggies to customize the recipe.
- For a healthier version, bake them in the oven at 200°C (400°F) for 20 minutes.
❤️ Perfect For
Kids’ lunchboxes, quick appetizers, or cozy family evenings. These patties are always a hit!