Crispy Potato Bites with Herbs & Semolina 🥔🧄🌿✨
A quick and delicious recipe for golden potato bites. Crispy outside, soft inside, and packed with flavor from garlic, onion, and fresh herbs.
Ingredients
- 4 medium potatoes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 glasses water
- Salt, to taste
- ½ tsp chili flakes (optional)
- A bunch of coriander & parsley, chopped
- 1 tsp paprika
- 1½ cups semolina
Instructions 👩🍳
- Boil potatoes: Peel and boil potatoes in salted water until tender. Drain and mash.
- Mix flavor: Add onion, garlic, chili flakes, paprika, coriander, and parsley to mashed potatoes. Season with salt.
- Shape bites: Form small balls or patties from the mixture.
- Coat: Roll each bite in semolina for a crispy crust.
- Cook: Heat oil in a pan. Fry bites until golden and crisp on all sides.
- Serve: Enjoy hot with dipping sauce or yogurt.
Tips
- Extra crunch: Double coat in semolina for thicker crust.
- Variation: Add grated cheese to potato mix for gooey bites.
- Serving idea: Pair with spicy tomato sauce or garlic dip.
Caption & Engagement
Caption: “Crispy Potato Bites—quick, golden, and irresistible 🥔🧄🌿✨”
- Comment prompt: “Would you dip them in garlic sauce or ketchup?”
- Rotating closers: “Save for your next snack craving.” • “Tag a friend who loves crispy bites.” • “Golden crust, soft center.”