✨ Introduction
These Crispy Stuffed Meat Rolls 🥖🥩 are golden on the outside and juicy inside. A savory snack or ftour treat that’s crunchy, flavorful, and deeply satisfying 🔥.
🧂 Ingredients
🥩 Filling
- 300g ground beef or lamb
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp tomato paste
- 1 tsp paprika
- ½ tsp cumin
- Salt & pepper to taste
- 1 tbsp chopped parsley
🥖 Dough
- 2 cups flour
- 1 tsp yeast
- ½ tsp sugar
- ½ tsp salt
- ¾ cup warm water (adjust as needed)
- 1 tbsp oil
👩🍳 Instructions
- 🥣 Mix dough ingredients and knead until smooth. Let rise for 1 hour.
- 🥩 Cook filling: sauté onion and garlic, add meat and spices, stir in tomato paste and parsley. Let cool.
- 🧁 Divide dough into balls. Roll each into a flat oval.
- 📦 Place filling in center, roll tightly, and seal edges.
- 🔥 Deep fry in hot oil until golden and crispy. Drain on paper towels.
- 🍅 Serve hot with dipping sauce or salad.
🔄 Methods
- 🧀 Add cheese to filling for extra richness.
- 🌶️ Use chili flakes or harissa for heat.
- 🥬 Mix in spinach or olives for variation.
- 🧁 Bake instead of fry for a lighter version.
📚 History
Stuffed rolls are loved across Mediterranean and Moroccan kitchens 🇲🇦 for their crispy shell and flavorful center.
💪 Benefits
- 🥩 Protein from meat
- 🌾 Energy from dough
- 🌿 Nutrients from herbs and spices
🎨 Formation
Serve stacked with golden crust and juicy filling 🍽️. Ideal for ftour, street food trays, or cozy meals 🌙.
✅ Conclusion
Crispy Stuffed Meat Rolls are crunchy, savory, and addictive—a golden bite of comfort 🥖🥩🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Street food fans
- 🍽️ Snack lovers
- 🎉 Party hosts
- 🥩 Meat enthusiasts