🥩 Crockpot Steak Bites – Tender, Flavorful, and Melt-In-Your-Mouth Delicious! 🍲✨

Juicy sirloin cubes slow-cooked in a savory garlic butter sauce—perfect for cozy dinners or party platters.

Ingredients

• 2 lbs sirloin steak, cut into bite-sized cubes
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tbsp Worcestershire sauce
• 3 garlic cloves, minced
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp black pepper
• 2 tbsp butter (optional, for extra richness)
• Fresh parsley, chopped (optional garnish)

Instructions

1. Prepare the Steak: Cut sirloin into evenly sized cubes. Pat dry with paper towels to help seasoning stick and sauce absorb better.
2. Create Flavor Base: In a bowl, mix soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
3. Slow Cook: Place steak cubes in crockpot. Pour marinade over. Stir to coat evenly.
4. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until steak is tender.
5. Finish: Stir in butter for richness if desired. Garnish with chopped parsley before serving.
6. Serve: Enjoy as a main dish with mashed potatoes, rice, or crusty bread—or serve as appetizers.

Details

• Prep Time: 15 minutes
• Cook Time: 4–5 hours (low) / 2–3 hours (high)
• Total Time: ~4½ hours
• Yield: 6 servings
• Kcal: ~280 per serving

✨ Slow-cooked to perfection, these steak bites are juicy, savory, and melt-in-your-mouth delicious!