β¨ Introduction
This Crunchy Chilli Beef Stir-Fry π₯©πΆοΈ is crispy, spicy, and packed with flavor. Perfect for quick dinners or bold ftour plates π.
π§ Ingredients
- π₯© 500g beef strips (flank steak or sirloin)
- π½ 2 tbsp cornflour
- π₯£ 1 tbsp soy sauce
- π― 1 tbsp hoisin sauce
- πΆ 1 tbsp rice vinegar
- π’οΈ 2 tbsp vegetable oil
- πΆοΈ 1 red bell pepper, sliced
- π§ 1 onion, sliced
- π§ 2 cloves garlic, minced
- πΆοΈ 2 tbsp dried red chilies
- πͺ· 1 tsp sesame oil
- π§ Salt and pepper to taste
π©βπ³ Directions
- π₯£ Prep the Beef: Toss beef strips in cornflour. Season with salt and pepper.
- π₯ Fry the Beef: Heat vegetable oil over medium-high. Fry beef in batches until crispy and golden. Set aside.
- π³ SautΓ© Veggies: In same pan, stir-fry garlic, onion, and bell pepper for 2 minutes.
- πΆοΈ Add Sauces: Add dried chilies, soy sauce, hoisin sauce, and rice vinegar. Stir to combine.
- π₯© Finish the Dish: Return crispy beef to pan. Drizzle with sesame oil and toss to coat evenly.
- π½οΈ Serve: Garnish with extra chilies if desired. Serve hot.
β Conclusion
Crunchy Chilli Beef Stir-Fry is bold, crispy, and satisfyingβa perfect fusion of texture and heat π₯©πΆοΈπ½οΈβ¨.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- πΆοΈ Spice lovers
- π Quick dinner hosts
- πΈ Instagram foodies
- π€² Muslims in Maghrib