Crunchy Roast Potatoes 🥔🔥✨
Golden, crispy, and totally addictive—these roast potatoes are the ultimate side dish. Fluffy inside, crunchy outside, and seasoned to perfection!
Ingredients 🛒
- 2–3 lbs potatoes (Yukon Gold or Russet)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh herbs (rosemary or parsley, optional)
Instructions 👩🍳
- Prep: Peel (optional) and cut potatoes into even chunks.
- Boil: Cook in salted water ~10 minutes until edges soften.
- Rough up: Drain, then shake pot to roughen edges for extra crunch.
- Season: Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Roast: Spread on baking sheet in single layer. Roast at 425°F (220°C) for 40–50 minutes, flipping halfway, until golden and crispy.
- Finish: Sprinkle with fresh herbs if desired. Serve hot and enjoy!
Tips
- Extra indulgence: Toss with grated Parmesan before serving for cheesy crunch.
- Variation: Add chili flakes for a spicy kick.
- Serving idea: Perfect alongside roasted meats, grilled fish, or as a snack with dipping sauces.
Details
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: ~1 hour 5 minutes
- Kcal: ~200 per serving
Caption & Engagement
Caption: “Crunchy Roast Potatoes—golden, crispy, and totally addictive 🥔🔥✨”
- Comment prompt: “Would you add Parmesan or keep them classic?”
- Rotating closers: “Save for your next Sunday roast.” • “Tag a friend who loves crispy potatoes.” • “The crunchiest side dish ever.”