🍒 Delightful No-Bake Cherry Cheesecake 🍰✨

Creamy, fruity, and irresistibly easy—this no-bake cheesecake is a crowd-pleasing dessert!

Ingredients

• 1 cup graham cracker crumbs
• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 can (21 oz) cherry pie filling

Instructions

1. Preparation: Mix graham cracker crumbs, melted butter, and sugar. Press into bottom of 9-inch springform pan. Chill.
2. Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Add vanilla. Whip heavy cream to stiff peaks, then fold into cream cheese mixture. Pour over crust and smooth top.
3. Final Touches: Refrigerate at least 4 hours, or overnight. Before serving, top with cherry pie filling.
4. Serving: Slice and enjoy chilled. Store leftovers covered in refrigerator.

Details

• Prep Time: 15 minutes
• Total Time: ~4 hours (including chilling)
• Servings: 8–10
• Kcal: ~300 per slice

✨ A creamy, dreamy cheesecake topped with cherries—perfect for indulgence without turning on the oven!