🥒 Dill Pickle Ranch Smash Chicken Wraps 🌯✨
Bold, tangy, and crispy—these wraps combine juicy chicken, ranch, and dill pickle flavor with a golden tortilla crunch!
Ingredients
- 2 large flour tortillas
- 1 large chicken breast, thinly sliced
- 2 tbsp dill pickle juice
- 2 tbsp ranch dressing
- ¼ cup shredded lettuce
- Optional: sliced pickles, shredded cheese, crispy bacon
- Butter or oil for grilling
Instructions
- Marinate Chicken: In a bowl, toss sliced chicken with dill pickle juice. Let sit for 15–20 minutes.
- Cook Chicken: Heat a skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6–8 minutes. Set aside.
- Assemble Wraps: Lay out tortillas. Spread ranch dressing on each. Add cooked chicken, shredded lettuce, and any optional toppings.
- Smash & Grill: Fold wraps tightly. Heat butter or oil in a skillet. Place wraps seam-side down and press with a spatula or heavy pan. Grill until golden and crispy on both sides.
- Serve: Slice in half and serve warm with extra ranch or dipping sauce.
Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: ~30 minutes
- Yield: 2 wraps
- Kcal: ~450 per wrap (varies with toppings)
✨ Crispy, creamy, and packed with flavor—these wraps are a crave-worthy twist on classic chicken sandwiches!