✅ Ingredients
For 6–8 servings:
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker crust (or make your own)
🍴 Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, and mix until creamy.
- Fold in the whipped topping gently until well combined.
- Spread the mixture evenly into the graham cracker crust.
- Top with cherry pie filling and spread it evenly.
- Refrigerate for at least 3–4 hours (or overnight) before serving.
🌟 Tips
- For homemade crust: mix 1½ cups graham cracker crumbs + ⅓ cup melted butter + 2 tbsp sugar. Press into pan and chill.
- You can use blueberry, raspberry, or strawberry filling instead of cherry.
- Add lemon zest or almond extract to the cream for a twist.
💖 Perfect for
- Quick family desserts
- Summer gatherings and picnics
- Make-ahead sweet treats