Easy Air Fryer Egg on Toast 🍳🍞✨
A quick and easy recipe for a delicious breakfast or brunch. This toast with an egg in the center is crispy on the outside and perfectly cooked on the inside — ideal for a busy morning or a last-minute meal.
Prep Time and Difficulty
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Difficulty: Easy
Ingredients (for 1 serving)
- 1 slice of bread
- 1 egg
- 1 tsp olive oil or a small pat of butter (optional)
- Salt and pepper to taste
- Toppings of your choice: avocado, grated cheese, fresh herbs, etc.
Instructions 👩🍳
- Prepare the bread: Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.
- Add egg: Place the bread in the air fryer basket. Crack the egg into the hole. Brush edges with olive oil or butter if desired.
- Cook: Air fry at 180°C (350°F) for 7–8 minutes, until the egg is set and the bread is golden.
- Season: Sprinkle with salt and pepper.
- Serve: Add toppings like avocado slices, grated cheese, or fresh herbs. Enjoy warm.
Tips
- Runny yolk: Cook for 6 minutes for a softer center.
- Extra crispy: Brush bread with butter before air frying.
- Variation: Use whole-grain bread for added fiber.
Details
- Serving Size: 1 toast
- Kcal: ~180 per serving
Caption & Engagement
Caption: “Easy Air Fryer Egg on Toast—crispy bread, perfectly cooked egg 🍳🍞✨”
- Comment prompt: “Would you top it with avocado or cheese?”
- Rotating closers: “Save for your next quick breakfast.” • “Tag a friend who loves easy recipes.” • “Golden toast, creamy egg center.”