Puff Pastry Sausage & Cheese Bites 🥐🧀🌭✨

Golden, flaky puff pastry wrapped around savory sausage and melty cheese—perfect for parties or snacks.

Ingredients

• 1 package puff pastry (approx. 500 g, thawed if frozen)
• 150 g sausage, ham, or hot dogs (finely chopped or sliced)
• 100 g shredded cheese (cheddar, mozzarella, or your favorite)
• 1 egg (beaten, for egg wash)
• Optional: sesame seeds or herbs for garnish

Directions

1. Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll pastry: Cut puff pastry into squares or rectangles.
3. Fill: Place sausage pieces and a sprinkle of cheese in the center of each square.
4. Seal: Fold pastry over filling (like a pocket or roll). Press edges to seal.
5. Brush: Apply egg wash on top. Sprinkle sesame seeds or herbs if desired.
6. Bake: Place on baking sheet and bake 15–20 minutes until golden and puffed.
7. Serve: Enjoy warm as an appetizer or snack.

Tips

• Cheese choice: Use melty cheeses like mozzarella or gouda for gooey centers.
• Make-ahead: Assemble bites, freeze, and bake straight from frozen when needed.
• Flavor twist: Add a dab of mustard or ketchup inside for extra zing.

Caption & Engagement

Caption: “Puff Pastry Sausage & Cheese Bites—flaky, cheesy, and irresistible 🥐🧀🌭✨”

• Comment prompt: “Would you add mustard inside or keep it classic?”
• Rotating closers: “Save for your next party platter.” • “Tag a friend who loves easy appetizers.” • “Golden pastry, gooey cheese.”