☕ Easy Reese’s Peanut Butter Frappuccino 🥜🍫✨
A frosty, indulgent coffeehouse-style drink blending peanut butter, chocolate, and coffee into pure bliss!
Ingredients
Base Blend
- 1 cup (240 ml) strongly brewed coffee, chilled
- ¾ cup (180 ml) whole milk
- 2 tbsp creamy peanut butter
- 2 tbsp chocolate syrup
- 1–2 tsp granulated sugar or maple syrup (optional)
Ice & Texture
- 1½ cups ice
- Optional: 2 tbsp vanilla ice cream or ¼ frozen banana
Finishing Touches
- Whipped cream (dairy or coconut-based)
- 1–2 mini Reese’s cups, coarsely crushed
- Extra drizzle of chocolate or caramel syrup (optional)
Instructions
- Prep Glass: Drizzle ½ tsp chocolate syrup inside a tall glass or mason jar. Swirl to coat. Chill glass for 2–3 minutes.
- Blend Base: In blender, combine coffee, milk, peanut butter, chocolate syrup, and sweetener. Pulse 2–3 times. Add ice (and ice cream/banana if using).
- Blend Until Frosty: Blend on high 30–45 seconds until thick and creamy. Avoid over-blending.
- Taste & Adjust: Add syrup for sweetness, milk for thinning, or pinch of salt for depth.
- Serve: Pour into prepared glass. Top with whipped cream, crushed Reese’s, and drizzle of syrup. Serve immediately with straw and spoon.
Details
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Kcal: ~280 per serving
✨ A decadent frozen drink that tastes like dessert in a cup—perfect for peanut butter lovers!