Enjoy a warm and comforting bowl of homemade wonton soup! This quick and easy recipe is perfect for chilly days or a light, flavorful meal. 🥟✨
📝 Ingredients:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 12–16 frozen or fresh wontons (pork, shrimp, or vegetable)
- 1/2 teaspoon grated fresh ginger (optional)
- 1 garlic clove, minced (optional)
- Green onions, chopped (for garnish)
- Crushed chili flakes or sesame seeds (optional)
👩🍳 Instructions:
- In a medium pot, bring the chicken broth to a simmer over medium heat.
- Add soy sauce, sesame oil, ginger, and garlic if using. Let simmer for 2–3 minutes.
- Add the wontons and cook according to package instructions, about 4–6 minutes, until they float.
- Adjust seasoning if needed, then ladle into bowls.
- Garnish with green onions, chili flakes, or sesame seeds as desired. Serve hot!
⏱️ Time: Prep Time: 5 min | Cook Time: 10 min | Total Time: 15 min
🔥 Calories: Approx. 200–250 kcal per serving