✨ Introduction
This Egg Salad Sandwich 🥚🥪 is creamy, tangy, and loaded with fresh flavors. Perfect for ftour, picnics, or light meals 🌿🔥.
🧂 Ingredients
- 🥚 6 hard-boiled eggs, chopped
- 🥄 ¼ cup mayonnaise
- 🌶️ 1½ tbsp Dijon mustard
- 🥬 1 celery stalk, diced
- 🌿 2 tbsp chopped fresh dill
- 🧂 Salt & pepper to taste
- 🍞 8 slices whole wheat bread, toasted
- 🌶️ Paprika for garnish (optional)
👩🍳 Instructions
- 🥣 In a bowl, mix chopped eggs, mayo, mustard, celery, dill, salt, and pepper.
- 🍞 Toast bread slices until golden.
- 🥪 Spread egg salad on one slice, top with another to form sandwich.
- 🌶️ Sprinkle paprika on top if desired.
- 🔪 Cut in halves or quarters and serve chilled or room temperature.
🔄 Methods
- 🥒 Add pickles or relish for extra tang.
- 🧅 Mix in chopped red onion or green onion.
- 🥑 Add avocado slices for creaminess.
- 🧁 Serve open-faced for brunch style.
📚 History
Egg salad sandwiches are a classic comfort food 🇺🇸 with roots in picnic and deli culture, now enjoyed worldwide 🌍.
💪 Benefits
- 🥚 Protein from eggs
- 🌿 Fresh herbs for digestion
- 🥬 Fiber from celery and whole wheat bread
🎨 Formation
Serve on white plates with greens or chips on the side 🍽️. Ideal for ftour, lunchboxes, or light dinners 🌙.
✅ Conclusion
Egg Salad Sandwich is creamy, fresh, and satisfying—a timeless bite with flavor and texture 🥚🥪🌿🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Sandwich fans
- 🍽️ Light meal seekers
- 🎉 Picnic hosts
- 🌿 Herb lovers