Intro: Treat yourself to these delightful Cherry Pistachio Tartlets, a perfect blend of creamy and crunchy goodness! A summer sensation that will dazzle your taste buds! 🌞
📝 Ingredients
- 1/2 cup powdered sugar
- 1 cup cherry jam
- 1/2 cup chopped pistachios
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 2 cups cream cheese, softened
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup fresh cherries
👩🍳 Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well.
- Press the mixture into tartlet pans to form crusts.
- Bake for 10 minutes. Let cool completely afterward.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill cooled crusts with the cream cheese mixture, spreading evenly.
- Spread cherry jam over the cream cheese layer.
- Top with fresh cherries and chopped pistachios.
- Refrigerate for at least 1 hour before serving.
ℹ️ Nutritional Info
- Calories: ~320 kcal per tartlet
⏱️ Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes