Envelope-Method Roast 🐔🥖✨
Golden, crispy chicken fritters that delighted the whole family—grandkids asked for seconds and grandpa enjoyed three!
Ingredients
| Ingredient | Quantity |
|---|---|
| Leftover shredded chicken or drained canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | ⅛ teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Oil (vegetable or olive oil) | Enough to cover bottom of skillet |
Preparation
- Combine mixture: In a large bowl, mix shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined.
- Form fritters: Shape mixture into small patties, pressing gently to hold together.
- Heat oil: Warm oil in a skillet over medium heat until shimmering.
- Fry: Cook patties 3–4 minutes per side until golden brown and crispy.
- Drain: Place fritters on paper towels to remove excess oil.
- Serve: Enjoy hot with dipping sauces or alongside a fresh salad.
Tips
- Extra crunch: Coat patties lightly in breadcrumbs before frying.
- Flavor boost: Add chopped parsley or grated Parmesan to the mixture.
- Kid-friendly: Serve with ketchup or ranch for dipping.
Caption & Engagement
Caption: “Envelope-Method Roast—crispy chicken fritters that vanish fast at family dinners! 🐔🥖✨”
- Comment prompt: “Would you dip them in ranch or ketchup?”
- Rotating closers: “Save for your next family feast.” • “Tag a friend who loves crispy bites.” • “Golden patties, irresistible flavor.”