Family-Favorite Potatoes with Minced Meat Bake 🥔🍖🧀✨
A comforting, simple dish that combines potatoes, minced meat, and eggs into a hearty family meal.
Ingredients
- Potatoes (about 600 g), peeled and sliced
- 500 g minced meat
- 3 eggs
- A pinch of salt
- Ground paprika and spices to taste
- 100 g cheese, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Fresh parsley or dill for garnish
Instructions 👩🍳
- Cook meat: Heat oil in a pan, sauté onion and garlic. Add minced meat, salt, paprika, and spices. Cook until browned.
- Prepare potatoes: Boil sliced potatoes in salted water for 8–10 minutes until tender. Drain.
- Layer: In a baking dish, layer potatoes, then meat, then more potatoes. Pour beaten eggs over the top.
- Top: Sprinkle grated cheese evenly.
- Bake: Bake at 180°C (350°F) for 20–25 minutes until golden and set.
- Serve: Garnish with fresh herbs and enjoy hot.
Tips
- Extra creamy: Add a spoon of sour cream between layers.
- Cheesy twist: Mix mozzarella with hard cheese for gooey texture.
- Variation: Add bell peppers or spinach for extra flavor.
Caption & Engagement
Caption: “Potatoes with minced meat—simple, hearty, and family-approved 🥔🍖🧀✨”
- Comment prompt: “Would you add mozzarella or keep it classic?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves comfort food.” • “Golden bake, rich filling.”