✨ Introduction
This Filet Mignon 🥩 is grilled to perfection and topped with melting herb butter 🌿🧈. Served in a creamy reduction sauce, it’s ideal for ftour, romantic dinners, or gourmet trays 🌙.
🧂 Ingredients
- 🥩 2 filet mignon steaks (thick cut)
- 🧈 2 tbsp butter (softened)
- 🌿 1 tbsp chopped parsley
- 🧄 1 clove garlic (minced)
- 🧂 Salt and black pepper to taste
- 🍷 ¼ cup white wine or beef broth
- 🥛 ¼ cup heavy cream
- 🧈 1 tbsp butter (for sauce)
👩🍳 Instructions
- 🔥 Season steaks with salt and pepper. Let rest at room temperature.
- 🥘 In a pan, melt 1 tbsp butter. Sear steaks on high heat 3–4 min per side for medium-rare.
- 🌿 Mix softened butter with garlic and parsley. Place a dollop on each steak.
- 🍷 In same pan, add wine or broth. Simmer 2 min, then stir in cream and butter.
- 🥩 Return steaks to pan briefly to coat with sauce. Serve hot with garnish.
🔄 Methods
- 🧄 Add rosemary or thyme to herb butter.
- 🌶️ Spice it up with chili flakes or harissa.
- 🍄 Serve with sautéed mushrooms or mashed potatoes.
- 🍋 Add lemon zest to butter for brightness.
📚 History
Filet mignon is a French 🇫🇷 classic, now grilled in Moroccan 🇲🇦 homes for elegant, tender meals 🌍.
💪 Benefits
- 🥩 High-quality protein
- 🧈 Healthy fats from butter
- 🌿 Antioxidants from herbs
🎨 Formation
Serve on white plates with sauce drizzle 🍽️. Ideal for ftour, gourmet nights, or special occasions 🌙.
✅ Conclusion
Filet Mignon with Herb Butter Sauce is juicy, rich, and refined—a plate of luxury and flavor 🥩🧈🌿.
❤️ Lovers
- 👨👩👧👦 Families
- 🥩 Meat lovers
- 🎉 Ftour hosts
- 🧈 Butter fans
- 🤲 Muslims in Maghrib