✨ Introduction
This Fluffy Coconut Loaf Cake 🥥🍰 is soft, moist, and topped with shredded coconut. A light and fragrant treat perfect for ftour, tea time, or dessert trays 🔥.
🧂 Ingredients
- 2 eggs
- ¾ cup sugar
- ½ cup oil (vegetable or coconut)
- 1 cup milk or coconut milk
- 1½ cups flour
- 1 tbsp baking powder
- ½ cup shredded coconut (plus extra for topping)
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease and line a loaf pan.
- 🥣 Beat eggs and sugar until light and fluffy.
- 🧁 Add oil, milk, and vanilla. Mix well.
- 🌾 Sift in flour, baking powder, and salt. Fold gently.
- 🥥 Stir in shredded coconut. Pour batter into pan.
- 🍰 Sprinkle extra coconut on top. Bake for 40–45 minutes until golden and a toothpick comes out clean.
- ❄️ Cool before slicing and serving.
🔄 Methods
- 🍫 Add chocolate chips or lemon zest for variation.
- 🥭 Mix in diced pineapple or mango for tropical twist.
- 🧁 Bake in muffin tins for mini versions.
- 🍯 Drizzle with honey or glaze after baking.
📚 History
Inspired by tropical coconut cakes 🇹🇭 and Moroccan love for airy, fragrant bakes 🇲🇦, this loaf is a fusion of softness and flavor.
💪 Benefits
- 🥥 Healthy fats from coconut
- 🍳 Protein from eggs
- 🌾 Energy from flour and sugar
🎨 Formation
Serve sliced with golden crust and soft interior 🍽️. Ideal for ftour, tea time, or dessert platters 🌙.
✅ Conclusion
Fluffy Coconut Loaf Cake is light, fragrant, and satisfying—a slice of tropical comfort 🥥🍰🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Coconut fans
- 🍽️ Brunch hosts
- 🎉 Dessert lovers
- 🍰 Loaf cake enthusiasts