Fluffy Japanese Pancakes 🥞✨

These cloud-like pancakes are soft, airy, and melt in your mouth. A delightful treat for breakfast or dessert!

Ingredients

For the Batter

• 2 large egg yolks
• 2 tablespoons milk
• ¼ teaspoon vanilla extract
• 3 tablespoons all-purpose flour
• ¼ teaspoon baking powder

For the Meringue

• 2 large egg whites
• 2 tablespoons sugar
• ½ teaspoon lemon juice (optional, for stability)

Instructions

1. Prepare Batter: In a bowl, whisk egg yolks, milk, and vanilla. Sift in flour and baking powder. Mix until smooth.
2. Make Meringue: In a separate bowl, beat egg whites with sugar (and lemon juice if using) until stiff peaks form.
3. Fold: Gently fold meringue into batter in 3 additions, keeping mixture light and airy.
4. Cook: Heat a nonstick pan over low heat. Lightly grease. Spoon batter into round molds or directly onto pan. Cover with lid and cook 4–5 minutes per side until golden and fluffy.
5. Serve: Stack pancakes, dust with powdered sugar, and top with fruit, syrup, or whipped cream.

Why You’ll Love It

• Extra fluffy and airy texture.
• Simple ingredients, impressive results.
• Perfect for brunch or a sweet treat.

Caption & Engagement

Caption: “Fluffy Japanese Pancakes—soft clouds of sweetness on your plate! 🥞✨”

• Comment prompt: “Would you top these with syrup, fruit, or whipped cream?”
• Rotating closers: “Save this recipe for weekend brunch.” • “Tag a friend who loves pancakes.” • “Sweet comfort made simple.”