Fresh Slaw with Tangy Peanut Dressing and Tofu Crunch 🥗🥜✨

A vibrant, crunchy slaw tossed in a tangy peanut dressing and topped with crispy tofu—perfect for a light, nutritious meal.

Ingredients

For the Slaw

• 2 cups shredded cabbage (red or green)
• 1 cup shredded carrots
• ¼ cup chopped cilantro
• ¼ cup sliced green onions
• ¼ cup chopped peanuts (optional)

For the Tofu

• 1 block firm tofu, pressed and cubed
• 2 tbsp soy sauce
• 1 tbsp cornstarch

For the Peanut Dressing

• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp maple syrup
• 2–3 tbsp water

Directions

1. Prepare Tofu: Preheat oven to 400°F (200°C). Toss tofu cubes with soy sauce and cornstarch. Bake 20–25 minutes until crispy.
2. Make Slaw: In a large bowl, combine cabbage, carrots, cilantro, and green onions.
3. Make Dressing: Whisk peanut butter, soy sauce, lime juice, maple syrup, and water until smooth.
4. Assemble: Toss slaw with dressing. Top with crispy tofu and chopped peanuts. Serve immediately.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: ~250 per serving
• Yield: Serves 4

✨ Fresh, crunchy, and packed with flavor—this slaw is a wholesome dish that balances tangy, nutty, and savory notes beautifully!