Garlic Butter Beef Bites with Rotini 🍝🥩
Juicy seared beef cubes over tender rotini pasta, tossed in a savory garlic butter sauce and fresh herbs.
Ingredients
- 500 g beef steak, cut into cubes
- 250 g rotini pasta
- 2 tbsp olive oil
- 3 tbsp butter
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta: Boil rotini in salted water until al dente. Drain and set aside