🍄 Garlic Butter Roasted Mushrooms 🧄🧈✨

✨ Introduction

Golden, tender mushrooms roasted with garlic, butter, and herbs—an irresistible side dish or appetizer full of flavor.

🧂 Ingredients

• 1 lb button or cremini mushrooms, cleaned & stems trimmed
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh thyme or rosemary, chopped (optional)
• Salt & pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tsp lemon juice (optional)

👩‍🍳 Instructions

1. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare mushrooms: Toss mushrooms in a bowl with melted butter, olive oil, garlic, herbs, salt, and pepper until coated.
3. Roast: Spread mushrooms in a single layer on the baking sheet. Roast 20–25 minutes, stirring halfway, until golden and tender.
4. Finish: Drizzle with lemon juice if desired. Toss gently and garnish with parsley. Serve hot.

💡 Helpful Tips

• Extra flavor: Add a splash of white wine or balsamic vinegar before roasting.
• Pairing: Perfect with grilled meats, steaks, or tossed over pasta.