✨ Introduction
This Garlic, Honey, and Mustard Lamb Shoulder Confit 🍯🥩 is slow-cooked to perfection with bold flavors and a golden crust. Ideal for ftour, Eid, or festive gatherings 🌙.
🧂 Ingredients
- 🥩 900g lamb shoulder, bone-in
- 🧄 4 cloves garlic, minced
- 🍯 3 tbsp honey
- 🌿 2 tbsp Dijon mustard
- 🛢️ 1 tbsp olive oil
- 🌿 2 tsp fresh rosemary, chopped
- 🧂 Salt and pepper to taste
- 💧 ½ cup water or broth
👩🍳 Instructions
- 🔥 Preheat oven to 160°C (320°F).
- 🥣 In a bowl, mix garlic, honey, mustard, olive oil, rosemary, salt, and pepper.
- 🥩 Rub mixture all over lamb shoulder. Place in a deep baking dish.
- 💧 Add water or broth to bottom of dish. Cover tightly with foil.
- ⏳ Bake for 3–4 hours until meat is tender and pulls apart easily.
- 🔥 Uncover and roast for 15–20 minutes at 200°C (390°F) to crisp the top.
- 🌿 Drizzle with herb sauce or pan juices before serving.
🔄 Methods
- 🍋 Add lemon zest or juice for brightness.
- 🌶️ Mix in chili flakes for heat.
- 🍷 Use red wine instead of broth for depth.
- 🥕 Add root vegetables to pan for a full meal.
📚 History
Inspired by French 🇫🇷 confit traditions and Moroccan 🇲🇦 love for slow-roasted meats—rich, aromatic, and celebratory 🌍.
💪 Benefits
- 🥩 Protein from lamb
- 🧄 Antioxidants from garlic
- 🍯 Natural sweetness from honey
- 🌿 Digestive boost from rosemary
🎨 Formation
Serve sliced or shredded on platters with roasted vegetables and fresh herbs 🍽️. Ideal for ftour, Eid, or family feasts 🌙.
✅ Conclusion
Garlic, Honey, and Mustard Lamb Shoulder Confit is tender, flavorful, and festive—a centerpiece of celebration 🍯🥩🌿.
❤️ Lovers
- 👨👩👧👦 Families
- 🥩 Meat lovers
- 🎉 Holiday hosts
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib