🍔 Garlic Parmesan Bacon Cheeseburger Bombs 🧄🧀✨

Juicy beef, gooey cheese, smoky bacon, and a golden garlic-parmesan crust—these bombs are pure indulgence!

Ingredients

• 1 lb ground beef
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Chopped fresh parsley (for garnish)

Directions

1. Preheat: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Filling: In a bowl, mix ground beef, cream cheese, cheddar, bacon, garlic powder, onion powder, pepper, and salt until well combined.
3. Assemble Bombs: Flatten each biscuit into a disc. Place ~2 tbsp of beef mixture in the center. Fold edges over filling and pinch to seal.
4. Top & Bake: Place bombs seam-side down on baking sheet. Brush with melted butter, sprinkle Parmesan on top.
5. Bake: Bake 15–18 minutes until golden brown and cooked through.
6. Garnish & Serve: Sprinkle with fresh parsley. Serve warm and enjoy the cheesy, bacon-packed goodness!

Details

• Prep Time: 15 minutes
• Cook Time: 15–18 minutes
• Total Time: ~30–35 minutes
• Yield: 8 bombs
• Kcal: ~320 kcal per bomb

✨ Perfect for game nights, parties, or when you’re craving a cheesy, bacon-loaded treat!