Garlic Parmesan Bacon Cheeseburger Bombs 🍔🧄🧀🥓✨

A cheesy, savory snack—juicy beef patties wrapped in biscuit dough, stuffed with bacon and cheddar, brushed with garlic butter, and baked until golden.

Ingredients 🛒

• 1 lb ground beef
• 1 tsp garlic powder
• Salt & pepper, to taste
• 8 oz shredded cheddar cheese
• 8 slices bacon, cooked & chopped
• 1 can refrigerated biscuits
• ¼ cup grated Parmesan cheese
• ¼ cup melted butter

Directions 👩‍🍳

1. Prep oven: Preheat to 375°F (190°C). Grease baking sheet.
2. Mix beef: Combine ground beef, garlic powder, salt, and pepper. Form 8 small patties.
3. Cook bacon: Fry until crispy. Chop into small pieces.
4. Assemble: Flatten biscuits. Place beef patty in center. Top with bacon and cheddar.
5. Seal: Fold biscuit edges over filling. Pinch seams to form balls.
6. Top: Place bombs on sheet. Brush with melted butter. Sprinkle Parmesan.
7. Bake: 15–20 minutes until golden and beef cooked through.
8. Serve: Cool slightly before enjoying warm.

Tips

• Extra indulgence: Add jalapeños for a spicy kick.
• Variation: Swap cheddar for mozzarella or pepper jack.
• Serving idea: Pair with ranch or BBQ sauce for dipping.

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Kcal: ~400 per serving
• Servings: 8

Caption & Engagement

Caption: “Garlic Parmesan Bacon Cheeseburger Bombs—golden, cheesy, and irresistible 🍔🧄🧀🥓✨”

• Comment prompt: “Would you dip them in ranch or BBQ?”
• Rotating closers: “Save for your next party snack.” • “Tag a friend who loves cheesy bites.” • “Golden crust, bacon-loaded bliss.”