🥐 Baked Ham and Cheese Croissants – A Perfect Savory Treat! 🧀✨
✨ Introduction
Flaky croissants filled with savory ham and melty cheese, baked until golden. Perfect for breakfast, brunch, or a quick snack!
🧂 Ingredients
- 6 large croissants (store-bought or homemade)
- 6 slices of ham
- 6 slices of Swiss, cheddar, or Gruyère cheese
- 2 tbsp Dijon mustard (optional)
- 2 tbsp butter, melted
- 1 tsp poppy seeds (optional, for garnish)
👩🍳 Instructions
- Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble croissants: Slice each croissant open, leaving one side attached. Spread Dijon mustard inside if using. Add a slice of ham and cheese.
- Brush with butter: Place croissants on baking sheet. Brush tops with melted butter and sprinkle poppy seeds.
- Bake: Bake 10–12 minutes until golden and cheese is melted.
- Serve: Enjoy warm with salad, soup, or fresh fruit.
💡 Tips
- Extra flavor: Add caramelized onions or tomato slices inside for variety.
- Cheese lovers: Use Gruyère for a rich, nutty taste.
- Serving idea: Pair with a hot latte or fresh juice for brunch.