β¨ Introduction
These Golden Herb French Fries π₯π³ are crispy, golden, and seasoned with fresh herbs. A classic side or snack perfect for ftour, casual meals, or party platters πΏπ₯.
π§ Ingredients
- π₯ 4 large potatoes (peeled and cut into sticks)
- π’οΈ Oil for frying
- π§ Salt to taste
- πΏ Chopped parsley or thyme
- π§ Optional: garlic powder or paprika
- π³ 1 egg (optional for coating or crisping)
π©βπ³ Instructions
- π₯£ Soak potato sticks in cold water for 30 minutes. Drain and pat dry.
- π₯ Heat oil in a deep pan over medium-high heat.
- π³ Optional: beat an egg and toss potatoes lightly for extra crisp.
- π Fry potatoes in batches until golden and crispy. Drain on paper towels.
- π§ Season with salt, herbs, and spices while hot.
- π Serve with dipping sauce or alongside grilled dishes.
π Methods
- π§ Bake instead of fry for a lighter version.
- πΆοΈ Add chili flakes or Cajun seasoning for heat.
- π§ Toss with garlic butter for flavor boost.
- π§ Sprinkle parmesan or cheddar for cheesy fries.
π History
French fries are beloved worldwide π«π·πΊπΈ and a staple in Moroccan homes π²π¦βcrispy comfort with endless variations.
πͺ Benefits
- π₯ Energy from potatoes
- πΏ Antioxidants from herbs
- π§ Flavor from spices
π¨ Formation
Serve hot with golden crust and fresh herbs π½οΈ. Ideal for ftour, snack boards, or festive trays π.
β Conclusion
Golden Herb French Fries are crispy, fragrant, and addictiveβa perfect bite every time π₯π³πΏπ₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Snack fans
- π½οΈ Street food lovers
- π Party hosts
- πΏ Herb enthusiasts