Golden Poppy Seed Bread Rolls with Butter 🥖🧈✨
Soft on the inside, golden on the outside, and packed with flavor thanks to poppy seeds and butter. A quick and easy recipe that will amaze you!
Ingredients
- 250 ml warm milk 🥛
- 15 g sugar
- 7 g instant yeast
- 7 g salt 🧂
- 350 g flour
- 20 g poppy seeds
- 20 g soft butter 🧈
Instructions 👩🍳
- Activate yeast: Mix warm milk with sugar and yeast. Let sit 5–10 minutes until foamy.
- Make dough: Add flour, salt, butter, and poppy seeds. Knead until smooth and elastic.
- Rise: Cover and let dough rise for 1 hour until doubled in size.
- Shape: Divide dough into rolls. Place on a baking tray lined with parchment paper.
- Second rise: Cover and let rest for 20 minutes.
- Bake: Bake at 180°C (350°F) for 20–25 minutes until golden brown.
- Serve: Enjoy warm with butter or jam.
Tips
- Extra flavor: Brush rolls with melted butter after baking.
- Variation: Add sesame seeds or sunflower seeds for mixed crunch.
- Serving idea: Pair with tea or coffee for a cozy snack.
Caption & Engagement
Caption: “Golden Poppy Seed Rolls—soft inside, crisp outside, and irresistibly buttery 🥖🧈✨”
- Comment prompt: “Would you enjoy them plain or with jam?”
- Rotating closers: “Save for your next baking day.” • “Tag a friend who loves homemade bread.” • “Golden crust, fluffy center.”