Golden Puff Pastry Spinach & Feta Pie 🥬🧀✨

Flaky, savory, and irresistibly creamy — this pie is your new go-to comfort dish! Inspired by Mediterranean warmth, where feta meets crisped layers of buttery dough.

Ingredients 🛒

Filling

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 10 oz fresh spinach, chopped (or 1 package frozen, thawed and drained)
• ½ tsp dried dill
• Salt and pepper to taste
• ½ tsp lemon zest
• 1 cup crumbled feta cheese
• ½ cup ricotta or cream cheese (optional, for extra creaminess)

Pastry

• 1 sheet puff pastry (thawed)
• 1 egg, beaten (for egg wash)

Instructions 👩‍🍳

1. Sauté: Heat olive oil in a skillet. Add onion and garlic, cook until fragrant. Stir in spinach, dill, salt, pepper, and lemon zest. Cook until spinach is wilted and liquid evaporates. Let cool slightly.
2. Mix filling: Combine spinach mixture with feta and ricotta (if using).
3. Prepare pastry: Roll puff pastry slightly to fit a pie dish or baking tray. Place half the pastry down as the base.
4. Assemble: Spread filling evenly over pastry. Cover with remaining pastry sheet. Seal edges and cut small slits on top for steam release.
5. Bake: Brush with beaten egg. Bake at 200°C (400°F) for 25–30 minutes until golden and puffed.
6. Serve: Slice warm and enjoy flaky layers with creamy filling.

Tips

• Extra indulgence: Sprinkle sesame seeds or nigella seeds on top before baking.
• Variation: Add sun-dried tomatoes or olives for a Mediterranean twist.
• Serving idea: Pair with a fresh Greek salad or yogurt dip.

Details

• Prep Time: 20 minutes
• Bake Time: 25–30 minutes
• Kcal: ~300 per slice

Caption & Engagement

Caption: “Golden Puff Pastry Spinach & Feta Pie—flaky, creamy, and Mediterranean-inspired 🥬🧀✨”

• Comment prompt: “Would you add olives or keep it classic?”
• Rotating closers: “Save for your next cozy bake.” • “Tag a friend who loves savory pies.” • “Layers of flaky pastry and creamy feta bliss.”