✨ Introduction
This Golden Raisin Fruit Cake 🍰🍇 is soft, moist, and filled with juicy raisins. Perfect for ftour, tea time, or festive dessert trays 🌙.
🧂 Ingredients
- 🥚 4 eggs
- 🍬 1 cup sugar
- 🧈 1 cup butter (softened)
- 🥛 ½ cup milk
- 🍋 1 tsp vanilla or lemon zest
- 🌾 2 cups all-purpose flour
- 🧂 1½ tsp baking powder
- 🍇 1½ cups mixed raisins (golden + dark)
- ✨ Optional: powdered sugar for dusting
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease and flour a cake pan.
- 🥣 Cream butter and sugar until light. Add eggs one at a time.
- 🥛 Mix in milk and vanilla or zest.
- 🌾 Sift flour and baking powder. Gradually add to wet mixture.
- 🍇 Fold in raisins. Pour batter into pan and smooth top.
- ⏳ Bake for 40–50 minutes until golden and a toothpick comes out clean.
- ❄️ Cool completely. Dust with powdered sugar before serving.
🔄 Methods
- 🍊 Add chopped dried apricots or figs for variety.
- 🍫 Mix in chocolate chips or nuts for texture.
- 🥥 Use coconut milk for a tropical twist.
- 🍯 Glaze with honey or orange syrup after baking.
📚 History
Inspired by classic European 🇪🇺 fruit cakes, baked in Moroccan 🇲🇦 homes for soft, raisin-filled comfort 🌍.
💪 Benefits
- 🍇 Antioxidants from raisins
- 🥚 Protein from eggs
- 🧈 Energy from butter and sugar
🎨 Formation
Serve in slices with powdered sugar dusting 🍽️. Ideal for ftour, tea time, or dessert trays 🌙.
✅ Conclusion
Golden Raisin Fruit Cake is moist, airy, and comforting—a slice of sweetness with every bite 🍰🍇✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🍰 Cake fans
- 🎉 Ftour hosts
- 🍇 Raisin lovers
- 🤲 Muslims in Maghrib