✨ Introduction
Gozleme 🌿🧀 is a traditional Turkish flatbread stuffed with spinach and cheese, pan-cooked until golden and crispy. It’s comforting, flavorful, and perfect for sharing during ftour or festive mornings 🌙.
🧂 Ingredients
🔸 For the Dough
- 🌾 3 cups all-purpose flour
- 🧂 1 tsp salt
- 💧 1 cup warm water
🔸 For the Filling
- 🌿 2 cups fresh spinach, chopped
- 🧀 1½ cups crumbled feta or shredded mozzarella
- 🧄 1 clove garlic, minced (optional)
- 🫒 1 tbsp olive oil
- 🧂 Salt and pepper to taste
👩🍳 Instructions
- 🥣 Make the Dough: Mix flour and salt. Gradually add warm water and knead until smooth. Cover and rest 30 minutes.
- 🥬 Prepare the Filling: Sauté spinach in olive oil until wilted. Mix with cheese, garlic, salt, and pepper.
- 🫓 Roll and Fill: Divide dough into balls. Roll each into a thin oval. Add filling to one side, fold over, and seal edges.
- 🔥 Cook: Heat a nonstick pan over medium. Cook each gozleme 2–3 minutes per side until golden and crisp.
- 🍋 Serve: Cut into wedges and serve warm with lemon wedges or yogurt dip.
✅ Conclusion
Gozleme is crispy, cheesy, and herb-infused—a comforting flatbread that brings Turkish flavor to your table 🌿🧀✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🧀 Cheese lovers
- 🎉 Brunch hosts
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib