✨ Introduction
This Grilled Flank Steak Caprese 🥩🍅🍃 combines tender grilled steak with a fresh Caprese salad and tangy balsamic dressing. Perfect for ftour, family dinners, or festive gatherings 🌙.
🧂 Ingredients
🔸 For the Steak
- 🥩 1½ lbs flank steak
- 🫒 2 tbsp olive oil
- 🧄 2 cloves garlic, minced
- 🌿 1 tbsp fresh rosemary, chopped
- 🧂 Salt and pepper to taste
🔸 For the Caprese Salad
- 🍅 1 cup cherry tomatoes, halved
- 🧀 1 cup fresh mozzarella balls
- 🌿 ¼ cup fresh basil leaves
🔸 For the Balsamic Dressing
- 🍇 ¼ cup balsamic vinegar
- 🫒 2 tbsp olive oil
- 🍯 1 tbsp honey
- 🌟 1 tsp Dijon mustard
- 🧂 Salt and pepper to taste
👩🍳 Instructions
- 🥩 Marinate the Steak: Mix olive oil, garlic, rosemary, salt, and pepper. Rub over steak and marinate for at least 30 minutes.
- 🔥 Preheat the Grill: Heat grill to medium-high.
- 🥩 Grill the Steak: Cook steak 4–6 minutes per side until desired doneness. Rest for 5 minutes before slicing.
- 🍅 Prepare the Caprese Salad: Combine cherry tomatoes, mozzarella balls, and basil leaves in a bowl.
- 🍇 Make the Dressing: Whisk balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
- 🍽️ Assemble the Dish: Slice steak against the grain. Arrange on platter, top with Caprese salad, and drizzle with balsamic dressing.
✅ Conclusion
Grilled Flank Steak Caprese with Balsamic Dressing is fresh, bold, and elegant—a perfect balance of protein and garden flavors 🥩🍅🍃✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🥩 Steak lovers
- 🎉 Holiday hosts
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib