<
Australian-Style Roasted Cauliflower 🥦✨
Guests from Australia shared this simple, budget-friendly recipe—crispy, spiced cauliflower that’s irresistibly delicious.
Ingredients
- 1 large head cauliflower
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp ground cumin (optional)
- Salt & black pepper, to taste
- ¼ cup (25 g) Parmesan cheese, grated (optional)
- 1 tbsp fresh parsley or thyme, chopped (optional, for garnish)
Instructions
- Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare cauliflower: Wash and cut cauliflower into florets. Pat dry.
- Season: Toss florets with olive oil, garlic powder, paprika, cumin, salt, and pepper until evenly coated.
- Roast: Spread cauliflower in a single layer on the baking sheet. Roast 25–30 minutes, flipping halfway, until golden and crisp.
- Optional topping: Sprinkle Parmesan over cauliflower during the last 5 minutes of roasting for a cheesy finish.
- Serve: Garnish with parsley or thyme. Enjoy hot as a side dish or snack.
Tips
- Extra crunch: Roast a few minutes longer for crispier edges.
- Variation: Add chili flakes for a spicy kick.
- Serving idea: Pair with yogurt dip or tahini sauce.
Caption & Engagement
Caption: “Australian-Style Roasted Cauliflower—cheap, easy, and bursting with flavor! 🥦✨”
- Comment prompt: “Would you add Parmesan or keep it simple?”
- Rotating closers: “Save for your next veggie side.” • “Tag a friend who loves cauliflower.” • “Crispy florets, bold flavor.”