🍽️ Hamburger Steak with Gravy 🧅✨

Classic comfort food made with seasoned beef patties simmered in rich brown gravy—perfect with mashed potatoes!

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 tbsp flour
• 1 tbsp butter
• 1 cup beef broth

Instructions

1. Make Patties: In a bowl, mix ground beef, breadcrumbs, milk, egg, and chopped onion until well combined. Shape into 4–5 oval patties.
2. Cook Patties: Heat a skillet over medium heat. Cook patties 4–5 minutes per side until browned and cooked through. Remove and set aside.
3. Make Gravy: In the same skillet, melt butter. Stir in flour and cook 1 minute. Slowly whisk in beef broth until smooth. Simmer until thickened.
4. Simmer Together: Return patties to skillet. Spoon gravy over top. Cover and simmer 5–7 minutes to meld flavors.
5. Serve: Plate with mashed potatoes or rice. Spoon extra gravy over top for comfort-food perfection.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes
• Yield: 4–5 servings
• Kcal: ~320 per serving

✨ A hearty, homestyle dish with savory gravy and tender beef—simple, satisfying, and always a hit!