β¨ Introduction
This Hawaiian Ham & Cheese Casserole ππ is creamy, cheesy, and packed with savory ham and sweet pineapple. A comforting bake perfect for ftour, family dinners, or potlucks π§π₯.
π§ Ingredients
- π 2 cups diced cooked ham
- π§ 2 cups shredded cheese (cheddar or mozzarella)
- π 1 cup pineapple chunks (drained)
- π₯ 3 cups cooked pasta or sliced potatoes
- π§ 1 small onion, chopped
- π₯ 1 cup cream or bΓ©chamel sauce
- πΏ 2 tbsp chopped green onions or parsley
- π§ Salt & pepper to taste
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Grease a casserole dish.
- π₯£ In a bowl, mix ham, pineapple, pasta/potatoes, onion, and cream.
- π§ Stir in half the cheese and season with salt and pepper.
- π¦ Pour mixture into dish and top with remaining cheese.
- π₯ Bake for 25β30 minutes until bubbly and golden.
- πΏ Garnish with green onions or parsley before serving.
π Methods
- πΆοΈ Add chili flakes or harissa for heat.
- π₯¬ Mix in spinach or mushrooms for extra veggies.
- π Use bread cubes instead of pasta for a strata-style bake.
- π§ Bake in ramekins for individual portions.
π History
Inspired by Hawaiian pizza πΊπΈ and Moroccan-style oven bakes π²π¦, this casserole blends sweet and savory in a creamy, cheesy dish.
πͺ Benefits
- π Protein from ham
- π Vitamin C from pineapple
- π§ Calcium from cheese
- π₯ Energy from cream and pasta
π¨ Formation
Serve hot with golden cheese crust and colorful toppings π½οΈ. Ideal for ftour, cozy dinners, or festive gatherings π.
β Conclusion
Hawaiian Ham & Cheese Casserole is rich, creamy, and satisfyingβa sweet-savory comfort dish for every occasion πππ§π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Cheese lovers
- π½οΈ Dinner hosts
- π Celebration cooks
- π Pineapple fans