🍌 Healthy Banana Oat Cookies 🍪✨

Wholesome, naturally sweet cookies made with bananas, oats, and dark chocolate—no sugar, no flour!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup apple sauce
• 2 cups oats
• 1/4 cup almond milk
• 1/4 cup raisins or nuts
• 1 cup dark chocolate chunks (Lily’s brand recommended)
• 1 tsp vanilla extract
• 1 tsp cinnamon

Directions

1. Preheat: Set oven to 350°F (175°C).
2. Mix: In a large bowl, combine mashed bananas, apple sauce, oats, almond milk, raisins/nuts, chocolate chunks, vanilla, and cinnamon. Stir until well blended.
3. Shape: Scoop spoonfuls of dough onto a parchment-lined baking sheet.
4. Bake: Bake 15–20 minutes until set and lightly golden.
5. Cool: Allow cookies to cool before serving.

Details

• Prep Time: 10 minutes
• Bake Time: 15–20 minutes
• Total Time: ~30 minutes
• Yield: ~18 cookies
• Kcal: ~120 kcal per cookie

✨ Guilt-free, chewy, and naturally sweet—perfect for breakfast, snacks, or a healthy dessert!