β¨ Introduction
This rustic stew π₯£ is packed with tender potatoes π₯, seasoned ground beef π₯©, and colorful vegetables π πΆοΈ. Simmered in a rich broth, itβs perfect for cozy dinners or Ramadan ftour! π
π§ Ingredients
- π₯© 300 g ground beef
- π₯ 3 medium potatoes, peeled and cubed
- π§ 1 onion, chopped
- πΆοΈ 1 green bell pepper, diced
- π 2 tomatoes, diced (or Β½ cup canned)
- π§ 2 cloves garlic, minced
- π’οΈ 2 tablespoons olive oil
- π§ Salt, pepper, paprika, cumin to taste
- π₯£ 2 cups water or broth
- πΏ Chopped parsley for garnish
π©βπ³ Instructions
- π’οΈ Heat olive oil in a pot. SautΓ© onion and garlic until fragrant.
- π₯© Add ground beef and cook until browned. Season with salt, pepper, paprika, and cumin.
- πΆοΈ Stir in bell pepper and tomatoes. Cook for 5 minutes.
- π₯ Add potatoes and pour in water or broth. Bring to a boil, then reduce heat and simmer for 25β30 minutes until potatoes are tender and stew thickens.
- πΏ Garnish with parsley and serve hot with flatbread or rice.
π Methods
- Use lamb or turkey instead of beef ππ¦.
- Add carrots, peas, or zucchini for extra veggies π₯π«π₯.
- Make it spicy with chili flakes or harissa πΆοΈ.
- Serve with toasted khobz or batbout π«.
π History
Stews are a staple in Moroccan and Mediterranean kitchens π²π¦πΉπ·, offering warmth and nourishment. This version blends classic flavors with everyday ingredients for a satisfying meal.
πͺ Benefits
- π₯© Protein from beef
- π₯ Fiber and energy from potatoes
- π Antioxidants from tomatoes
- π§ Immune-boosting garlic and onion
π¨ Formation
Serve in deep bowls with fresh herbs πΏ and warm bread on the side. Ideal for family dinners, meal prep, or festive gatherings π½οΈ.
β Conclusion
Hearty Ground Beef & Potato Stew is rich, flavorful, and comfortingβa one-pot wonder that brings warmth to every bite! π₯π₯©π β¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Stew lovers
- π₯© Meat fans
- π₯ Potato lovers
- π Comfort food seekers