Herb-Crusted Lamb Chops with Mint Sauce 🍖🌿✨

Tender lamb chops crusted with fresh herbs, paired with a refreshing mint sauce for an elegant meal.

Ingredients

For the Lamb Chops

• 8 lamb chops, about 1 inch thick
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and freshly ground black pepper, to taste

For the Mint Sauce

• 1 cup fresh mint leaves, finely chopped
• 2 tbsp apple cider vinegar
• 1 tbsp granulated sugar
• ¼ cup boiling water
• Pinch of salt

Directions

1. Prepare Herb Mixture: Mix garlic, rosemary, thyme, olive oil, salt, and pepper. Rub evenly over lamb chops. Marinate at room temperature for 30 minutes.
2. Prepare Mint Sauce: Combine mint, vinegar, sugar, and salt. Pour boiling water over and stir until sugar dissolves. Let sit for 20 minutes.
3. Cook Lamb Chops: Preheat grill or grill pan to medium-high. Grill chops 3–4 minutes per side for medium-rare, or until desired doneness. Rest for 5 minutes.
4. Serve: Plate lamb chops warm, drizzle with mint sauce, and serve with sides of choice.

Details

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Marinating Time: 30 minutes
• Servings: 4

Tip: Pair with roasted potatoes or grilled vegetables for a complete gourmet experience.