These homemade dinner rolls are soft, buttery, and irresistibly fluffy — the perfect addition to any meal. Whether you’re serving them for a holiday feast or just want something warm and comforting with your dinner, this foolproof recipe delivers delicious results every time.—🧂 Ingredients:4 cups all-purpose flour (plus more for dusting)2 teaspoons instant dry yeast3 tablespoons sugar1 1/4 cups warm milk (around 100–110°F / 38–43°C)1/4 cup vegetable oil (or melted butter)2 large eggs1/2 teaspoon saltFor Brushing:1 egg white + 2 tablespoons water (for egg wash before baking)2 tablespoons melted butter (to brush after baking)—🥣 Instructions:1. Activate the yeast:In a mixing bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5–10 minutes until it becomes foamy.2. Make the dough:Add oil, eggs, and salt. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead the dough for 5–7 minutes by hand or with a mixer until smooth and elastic.3. First rise:Cover the dough with plastic wrap or a clean kitchen towel. Let it rise in a warm spot for 1 hour or until it doubles in size.4. Shape the rolls:Punch down the dough and divide it into 16–24 equal pieces, depending on your preferred size. Shape each piece into a smooth ball and arrange in a greased or parchment-lined baking dish.5. Second rise:Cover and let the shaped rolls rise for another 30–40 minutes until puffy.6. Bake:Preheat the oven to 350°F (175°C). Brush the rolls with egg wash to give them a golden, shiny finish. Bake for 20–25 minutes or until golden brown on top.7. Final touch:Remove from the oven and immediately brush with melted butter. Let cool slightly before serving.—🍞 Tips & Notes:You can replace milk with almond or oat milk for a dairy-free version.Add herbs (like rosemary or garlic powder) to the dough for a savory twist.
Homemade Dinner Rolls – Soft, Fluffy & Perfect Every Time
