🍕 Homemade Easy Cheesy Pizza Pockets

Golden, gooey, and packed with flavor—these pizza pockets are the perfect quick snack or party bite!

Ingredients

• 1 can refrigerated crescent roll dough or pizza dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• Optional fillings: pepperoni slices, cooked sausage, mushrooms, bell peppers, olives
• 1 egg (for egg wash)
• Italian seasoning or dried oregano (for topping)

Instructions

1. Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Dough: Roll out crescent or pizza dough and cut into rectangles or squares.
3. Fill: Add 1 tbsp pizza sauce and a generous sprinkle of cheese to each piece. Add optional toppings if desired.
4. Seal: Fold dough over filling and press edges with a fork to seal.
5. Brush & Season: Brush tops with beaten egg. Sprinkle with Italian seasoning or oregano.
6. Bake: Bake for 12–15 minutes until golden and bubbly.
7. Serve: Let cool slightly and serve warm with extra pizza sauce for dipping.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes
• Yield: 8 pockets
• Kcal: ~200 per pocket (varies by filling)

✨ Crispy edges, melty cheese, and endless filling options—these pizza pockets are a homemade hit!