Introduction

Nothing beats the smell of freshly baked bread filling your kitchen. This homemade white bread recipe is soft, fluffy, and perfect for sandwiches or as a side with your favorite meals. With just a few simple ingredients, you can make bakery-quality bread right at home.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 2 tbsp sugar
• 2 tbsp unsalted butter (softened)
• 1 1/2 tsp salt

Instructions

1. In a bowl, dissolve sugar in warm water. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
2. Add butter, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour to form a soft dough.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.
5. Punch down the dough, shape into a loaf, and place into a greased loaf pan.
6. Cover and let rise again for 30–40 minutes.
7. Bake at 375°F (190°C) for 25–30 minutes, or until golden brown and hollow-sounding when tapped.
8. Cool on a wire rack before slicing. Enjoy!

Tips & Benefits

• Homemade bread has no preservatives — healthier than store-bought bread.
• For extra flavor, brush the top with melted butter after baking.
• You can use this dough as a base for rolls or buns.

Conclusion

This classic white bread recipe is simple, delicious, and rewarding. Whether you’re a beginner or an experienced baker, making bread at home brings comfort and joy to the table. 🍞✨