Honey Oat Artisan Bread 🍯🍞

Rustic, wholesome, and lightly sweet—this homemade loaf is perfect for breakfast, sandwiches, or snacking!

Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats (plus extra for topping)
• 2 tbsp honey
• 1 1/4 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F / 45°C)
• 2 tbsp olive oil (plus extra for greasing)
• 1 egg (optional, for egg wash)
• 1 tbsp water (for egg wash)

Instructions

1. Activate the yeast: Mix warm water, honey, and yeast in a bowl. Let sit 5–10 minutes until frothy.
2. Mix the dough: In a large bowl, combine flours, oats, and salt. Add yeast mixture and olive oil. Stir until dough forms.
3. Knead: Knead on a floured surface for 8–10 minutes until smooth and elastic, or use a stand mixer for 5–6 minutes.
4. First rise: Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
5. Shape: Punch down and shape into a round loaf. Place on parchment-lined baking sheet. Cover and let rise 30–40 minutes.
6. Prepare for baking: Preheat oven to 375°F (190°C). Brush with egg wash and sprinkle oats if desired.
7. Bake: Bake 30–35 minutes until golden and sounds hollow when tapped.
8. Cool and serve: Cool on wire rack at least 15 minutes before slicing. Serve with butter, honey, or your favorite spread.

Details

• Preparation Time: 20 minutes
• Rising Time: 2 hours
• Baking Time: 35 minutes
• Total Time: 2 hours 55 minutes
• Servings: 1 loaf

✨ A golden, hearty loaf with just the right touch of sweetness and crunch!