🥩 Juicy Meat Patties in Gravy

✨ Introduction

These tender meat patties are pan-seared and simmered in a rich, savory gravy—perfect for cozy dinners and comfort food cravings!

🧂 Ingredients

• 500g ground beef or pork
• 1 small onion, finely chopped
• 1 egg
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp oil for frying

For the gravy

• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

👩‍🍳 Instructions

1. Make patties: In a bowl, mix ground meat, onion, egg, breadcrumbs, garlic powder, salt, and pepper. Shape into patties.
2. Cook patties: Heat oil in a skillet over medium heat. Fry patties 3–4 minutes per side until browned and cooked through. Remove and set aside.
3. Make gravy: In the same pan, melt butter. Stir in flour and cook 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened.
4. Combine: Return patties to the pan and simmer in gravy for 5–7 minutes.
5. Serve: Enjoy hot with mashed potatoes, rice, or crusty bread.

💡 Tips

• Extra flavor: Add sautéed mushrooms or caramelized onions to the gravy.
• Make ahead: Patties and gravy can be stored separately and reheated together.