Keto Blueberry Donuts 🍩🫐✨

Soft, golden, and bursting with juicy blueberries—these keto donuts bring fresh-from-the-oven comfort without the sugar rush. Perfect for a cozy morning treat or an afternoon pick-me-up.

Ingredients 🛒

For the Donuts:

• 2 cups almond flour
• ½ cup granulated erythritol
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 3 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ½ cup fresh or frozen blueberries

For the Glaze:

• ½ cup powdered erythritol
• 2 tbsp heavy cream or coconut milk
• ½ tsp vanilla extract

Instructions 👩‍🍳

1. Preheat: Set oven to 350°F (175°C). Grease a donut pan.
2. Mix dry: In a bowl, whisk almond flour, erythritol, baking powder, cinnamon, and salt.
3. Mix wet: In another bowl, whisk eggs, almond milk, melted butter, and vanilla until smooth.
4. Combine: Stir wet mixture into dry ingredients until just combined. Gently fold in blueberries.
5. Fill pan: Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake: Bake 18–22 minutes until golden and set. Cool in pan 5 minutes, then transfer to wire rack.
7. Glaze: Mix powdered erythritol, cream, and vanilla until smooth. Drizzle over cooled donuts.
8. Serve: Enjoy soft, golden donuts with a sugar-free glaze.

Tips

• Extra indulgence: Add lemon zest to the batter for a citrus twist.
• Variation: Swap blueberries for raspberries or blackberries.
• Serving idea: Perfect with coffee, tea, or as a guilt-free dessert.

Details

• Prep Time: 15 minutes
• Bake Time: 20 minutes
• Total Time: ~35 minutes
• Kcal: ~160 per donut

Caption & Engagement

Caption: “Keto Blueberry Donuts—soft, golden, and bursting with juicy berries 🍩🫐✨”

• Comment prompt: “Would you drizzle glaze or keep them plain?”
• Rotating closers: “Save for your next keto bake.” • “Tag a friend who loves low-carb treats.” • “Golden donuts, sugar-free bliss.”