🍍 Kings Hawaiian Cheesecake Danish 🍰✨

Sweet Hawaiian rolls filled with creamy cheesecake and topped with a light glaze—an irresistible treat!

Ingredients

For the Danish

• 1 package King’s Hawaiian Sweet Rolls
• 8 oz cream cheese, softened
• 1 large egg yolk
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup all-purpose flour

For the Glaze

• ½ cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla or almond extract

Instructions

1. Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Slice Rolls: Cut rolls in half horizontally. Place bottom layer in dish.
3. Make Filling: Beat cream cheese, egg yolk, sugar, and vanilla until smooth. Fold in flour.
4. Assemble: Spread filling over bottom rolls. Place top layer over filling to form a sandwich.
5. Bake: Bake 20–25 minutes until golden brown and set. Cool slightly on wire rack.
6. Glaze: Whisk powdered sugar, milk, and extract until smooth. Drizzle over warm pastry.
7. Serve: Let glaze set, then pull apart rolls and enjoy.

Details

• Prep Time: 15 minutes
• Bake Time: 25 minutes
• Total Time: ~40 minutes
• Yield: 12 servings
• Kcal: ~220 kcal per serving

✨ Soft, sweet rolls meet creamy cheesecake filling—finished with a delicate glaze for the perfect bite!