🍋 Limoncello Tiramisu – A Refreshing Citrus Twist

✨ Introduction

This Limoncello Tiramisu is a vibrant and refreshing twist on the classic Italian dessert. Layers of ladyfingers dipped in limoncello syrup are paired with a creamy lemon mascarpone filling, creating the perfect balance of tangy, sweet, and indulgent flavors.

🧂 Ingredients

🔸 For the Limoncello Syrup

• 1/2 cup limoncello
• 1/2 cup water
• 1/4 cup granulated sugar
• Zest of 1 lemon

🔸 For the Lemon Mascarpone Cream

• 8 oz mascarpone cheese, softened
• 1 cup heavy cream, cold
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 1–2 tbsp fresh lemon juice (adjust to taste)

🔸 For Assembly

• 24–30 ladyfinger cookies (savoiardi)
• Lemon zest, for garnish
• Fresh lemon slices or mint leaves (optional, for garnish)

👩‍🍳 Instructions

1. Prepare the Limoncello Syrup: In a small saucepan, combine limoncello, water, sugar, and lemon zest. Heat over medium until sugar dissolves. Remove from heat and cool completely.
2. Make the Lemon Mascarpone Cream: In a bowl, mix mascarpone, sugar, lemon zest, and lemon juice until smooth. In another bowl, whip heavy cream to soft peaks. Gently fold whipped cream into mascarpone mixture until smooth.
3. Assemble the Tiramisu: Briefly dip ladyfingers into limoncello syrup (do not oversoak). Arrange a layer in an 8×8-inch dish. Spread half of the mascarpone cream over. Repeat with another layer of soaked ladyfingers and top with remaining cream.
4. Refrigerate: Cover with plastic wrap and chill at least 6 hours, ideally overnight, for flavors to meld.
5. Garnish & Serve: Sprinkle lemon zest on top. Garnish with lemon slices or mint leaves if desired. Serve chilled.

✅ Conclusion

Bright, creamy, and citrusy—this Limoncello Tiramisu is the perfect dessert to impress guests or enjoy as a refreshing treat. 🍋✨