Loaded Bacon Cheeseburger Burrito with Creamy Cheese Finish 🌯🍔🧀🥓✨
This burrito takes all the flavors of a bacon cheeseburger—juicy beef, smoky bacon, melty cheese, and tangy sauce—and wraps them up in a warm tortilla. Perfect for a fun dinner or indulgent weekend treat.
Ingredients 🛒
- 2 large flour tortillas
- 300 g ground beef
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt & pepper, to taste
- Optional garnish: pickles, jalapeños, or parsley
Instructions 👩🍳
- Cook beef: In a skillet, cook ground beef with salt and pepper until browned. Drain excess fat.
- Mix sauce: In a small bowl, combine mayonnaise, ketchup, and mustard. Stir until smooth.
- Assemble burrito: Lay tortillas flat. Spread sauce over each. Add beef, crumbled bacon, cheddar, and mozzarella.
- Wrap: Fold sides in, then roll tightly into burritos.
- Finish: Place burritos seam-side down in a skillet. Heat for 2–3 minutes per side until golden and cheese is melted inside.
- Serve: Slice in half and garnish with pickles or jalapeños if desired.
Tips
- Extra indulgence: Add caramelized onions or a drizzle of BBQ sauce inside.
- Variation: Swap beef for ground turkey or chicken.
- Serving idea: Pair with fries or a crisp salad for a full meal.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Kcal: ~420 per burrito
Caption & Engagement
Caption: “Loaded Bacon Cheeseburger Burrito—juicy, cheesy, and wrapped to perfection 🌯🍔🧀🥓✨”
- Comment prompt: “Would you add jalapeños for a spicy kick?”