Low-Carb Keto Crack Dip 🧀🥓
I tried this new keto approach, and it’s helped me lose inches without feeling hungry. My results have been incredible! 🥰
Ingredients
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Optional Toppings
- Extra crumbled bacon
- Shredded cheese
- Chopped green onions
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Combine Base: Mix softened cream cheese and sour cream until smooth.
- Add Goodies: Stir in cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Bake: Transfer mixture to a baking dish. Top with extra cheese and bacon if desired. Bake 20–25 minutes until bubbly and golden.
- Garnish & Serve: Sprinkle with extra green onions. Serve warm with keto dippers like celery, cucumber slices, or keto crackers.
Why It’s Keto-Friendly
- Cream cheese & sour cream provide healthy fats with minimal carbs.
- Bacon adds protein and savory flavor.
- Cheddar cheese melts beautifully for gooey richness.
Nutritional Information (Per Serving – 8 Servings)
- Calories: ~220
- Net Carbs: ~3g
- Fat: ~20g
- Protein: ~7g
Why You’ll Love It
Addictive, creamy, cheesy, and loaded with savory bacon goodness. Perfect