Homemade Big Mac Sauce 🍔✨

Skip the drive-thru and make your own Big Mac-style sauce at home. Creamy, tangy, and perfect for burgers!

Ingredients

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons mustard (optional: reduce to 1 tbsp for less tang)
• 2 tablespoons diced pickles
• 2 tablespoons diced onions
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt & pepper to taste

Instructions

1. Mix: In a bowl, combine all ingredients until smooth.
2. Chill: Cover and refrigerate for a few hours to let flavors blend.
3. Serve: Spread on burger buns, use as a dip, or drizzle over fries.

Yield

This recipe makes enough sauce for about 4 burgers. Double the recipe if needed.

Why You’ll Love It

• Bold, tangy flavor with a creamy texture.
• Perfect balance of sweet and savory.
• Homemade and customizable to your taste.

Caption & Engagement

Caption: “Big Macs tonight? Don’t forget the homemade sauce—it’s the secret to that iconic flavor! 🍔✨”

• Comment prompt: “Would you keep the mustard or skip it?”
• Rotating closers: “Save this recipe for burger night.” • “Tag a friend who loves Big Macs.” • “Homemade comfort food made simple.”